Wheat Bread

I think I found a wheat bread recipe I like. I have white loaves down, but the wheat bread I've made has been too dense or the flavor has been off. Yesterday, I tried the recipe from Baking Illustrated which is by the editors of Cook's Illustrated. Cook's Illustrated recipes are sometimes pretty complicated, and the prose is kind of preachy, but you have to hand it to them -- the recipes work. This bread is a combination of white flour, wheat flour and a little bit of rye flour sweetened with our own honey.

Half a loaf is cut up for Thanksgiving stuffing. Yum.