Our Week in Flour

The kids and I went blackberry and peach picking out at Homestead Orchard in Poolsville, MD last week. For dessert, I made a blackberry-peach cobbler.

Mortgage Buster and Brandywine Tomatoes were ripening in the backyard so I made a couple loaves of bread for BLTs.

And Karl made banana muffins for breakfast last weekend. He used the recipe in the Barefoot Contessa cookbook which calls for two sticks of butter for a dozen muffins. Delicious, but not something you could eat every day without feeling your arteries harden.