We planted Sugar Snap Peas and Radish seeds last week. I also started Swiss Chard seeds up on the porch by setting them on a wet paper towel inside a plastic take-out container. Roots started to grow within 3 days. After a few more days of root growing, I wasn't sure how long they could stay like that so I planted them in the garden. No sprouts yet.
The average last frost around here is April 15th so I may be pushing it by a week or two. We'll just see what happens.
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