We picked our first cherry tomatoes last week. I'm proud because I grew them from seed this spring. I've never had any luck doing that before. There are a zillion green cherry tomatoes hanging on the vine so I think we'll now start having a steady supply.
The Rainbow Swiss Chard is still going strong, too. I thought that this was a spring vegetable but someone down at the community garden told me that it lasts all summer. It's good, but I can kind of see how someone (me) could get sick of cooking and eating it all summer.
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