First Zucchini of the Summer

I picked a couple of zucchini out of the Girl Scout garden yesterday. This is a plant that the girls started from seed on April 1st and it's doing absolutely great. In addition to the zucchini, we picked Rainbow Swiss Chard and some basil. Dinner was a zucchini frittata with Swiss chard on the side. The chard dish is from Bon Appetit and is now one of my favorites: Swiss Chard with Tomatoes, Beets and Goat Cheese.