Mozzarella Cheese

We have a bumper crop of basil out back and had a few tomatoes around so I had a craving for Caprese Salad. Using Ricki the Cheese Queen's kit, Malin and I made mozzarella cheese in about a half hour. I took some pictures of the process, but I'm not going to post them because, honestly, stock pots full of curdled milk don't look that appetizing. The end result certainly tastes good though.